First I'll put up a legal disclaimer since idjits at internet central or whatever have nothing more to do than be concerned whether bloggers are fraudulently recommending things for which they are paid to recommend - nothing in this blog is paid for by any being - the Lord provides and the Lord takes away, Blessed is the name of the Lord.
Whew - now pinto bean recipe for Pam - I know she is eating healthier (and has lost a LOT of weight as well as gained energy). By the way, dear Pam - we don't much eat turnips - not a favorite of either of us. If I did - would brush small amount of good olive oil, plenty of salt and pepper - then roast 'em til they are squishy and sweet.
Currently I'm making beans this way:
32 ounce bag dried pinto beans
1 large onion roughly chopped
Garlic – at least two cloves chopped
Two teaspoons of pepper corns
Two small cans diced green chilies
Large can of tomatoes including juice
Two teaspoons ground cumin
One lb. bacon chopped, cooked and drained OR
One 2.8 oz. jar Hormel REAL bacon pieces
Salt to taste
Prepare dried beans by rinsing with clean water and picking out any small pieces of rock or debris. Put beans in a large cooking pot – cover with water and bring to a boil. Turn off heat, cover pan and let sit for one hour – beans will absorb liquid and swell up. If you are picky – drain off water add fresh but I use the soak water – beans are already clean from rinsing. Remove cover; add enough water to completely cover beans. Add to bean pot, Onion, garlic, peppercorns, chilies, tomatoes and bacon - bring to low simmering boil. Cook until beans are softened – adding hot water if water level drops below top of beans. Add salt as soon as beans begin to soften – good way to check if beans are done – take one bean out in a cold metal spoon – blow on it and if the skin breaks open – it is probably quite done!
I also recommend going to the various boards for recipes - Dry Beans
Obviously if your family hates garlic or chilies or whatever – modify – the bacon pieces in a jar are less expensive and WAY less messy than frying up all that bacon.
32 ounce bag dried pinto beans
1 large onion roughly chopped
Garlic – at least two cloves chopped
Two teaspoons of pepper corns
Two small cans diced green chilies
Large can of tomatoes including juice
Two teaspoons ground cumin
One lb. bacon chopped, cooked and drained OR
One 2.8 oz. jar Hormel REAL bacon pieces
Salt to taste
Prepare dried beans by rinsing with clean water and picking out any small pieces of rock or debris. Put beans in a large cooking pot – cover with water and bring to a boil. Turn off heat, cover pan and let sit for one hour – beans will absorb liquid and swell up. If you are picky – drain off water add fresh but I use the soak water – beans are already clean from rinsing. Remove cover; add enough water to completely cover beans. Add to bean pot, Onion, garlic, peppercorns, chilies, tomatoes and bacon - bring to low simmering boil. Cook until beans are softened – adding hot water if water level drops below top of beans. Add salt as soon as beans begin to soften – good way to check if beans are done – take one bean out in a cold metal spoon – blow on it and if the skin breaks open – it is probably quite done!
I also recommend going to the various boards for recipes - Dry Beans
Obviously if your family hates garlic or chilies or whatever – modify – the bacon pieces in a jar are less expensive and WAY less messy than frying up all that bacon.
KathyB -will have to find those B&B pictures and a few recipes - will have to be a whole separate posting. I probably do have a picture of our wedding at the inn.
Lanny - already said I'm going to work at posting more often but I am so committed to a few other things - not sure how well I'll do this - so will try but not covenant to post more often.
Sandra - not at all sure about Scotsmen - one of the few nationalities I have never dated or married! I'd hope they wore something solid color (I'm including skin color in there 'cause I've heard that is most likely what they wear) so wouldn't clash with clan plaid. Question immediately reminded me of the scene in Braveheart where the clans pulled up their kilts in defiance and shone their hineys at enemy soldiers!
Vickie - fellow Texan! Where would I visit IF the world weren't beset by terrorists, economic upheaval and hatred of Americans? - Dream visit would probably be Jerusalem - dream vacation would be a warm tropical beach - have lived on both right and left side of USA map - as well as north and south - love the natural beauty and unique places each state has to offer. But my statement stands - if I had to pick - visit Jerusalem/ stay a while on warm sands in the tropics!
Kathleen - funny you would ask what would I do, recently did a bucket list (things to do before we die) with a bunch of people on WalkerTracker.com -
top would be (I sound like a dimwitted beauty contestant here) something of significance for .JPG)
the Kingdom of God - build a missionary hospital in Ethiopia would top that list. Probably in the list of things I'd be able to do without winning lotto would be stay where we are for as long as we live - then both go to heaven at the same time!
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the Kingdom of God - build a missionary hospital in Ethiopia would top that list. Probably in the list of things I'd be able to do without winning lotto would be stay where we are for as long as we live - then both go to heaven at the same time! Picture is recent sunrise over the tree line at our place - I mean really - where would I want to be other than right here on Buhlaland. It is good here and I appreciate y'all's interest in my life. Will put up B&B post SOON I promise .
