

Susannah climbs atop the tree perch -looking for fun? OR someone to conquer?
Location location location isn't just relevant in real estate - makes a big difference in queen (or at least bossy girl) of the tree stump .



UPDATE: - DH did read this one - he googled his own name the other night and found this - wouldn't you know it? The one time I really break his desire to remain off-blog and he found it - not much was said but I don't think it really bugged him much!I love the picture of DH walking in our Texas winter landscape with two of our rat terrorist dogs. All our pets love him best - he is a good pet master and a loyal, funny and hard working best friend. Last picture he was literally saying - don't take a picture of me as I photographed him talking on his cell phone (probably to his brother, Roger).
Yes the porch needs repainting and it IS on the list - if you don't die until you complete all the work God has for you on earth - my sweet guy will live to be 150. Happy Birthday -


baby" shelter in our goat pen. Notice the lovely goat hair woven in for warmth and softness!
Haven't been blogging - I'd give lots of excuses but I usually tell the truth - been doing some real work around Buhlaland and lots of running around to stores (Lowes, Depot, Costco - source of my delightful crocky shoes and Wally World) . Even took pictures of food I was preparing for Sunday - and it didn't turn out all that yummy so why blog about it? Ok Ok - so have also been playing with dogs, chickens, goats and making do without hot water.
Water heater began to leak (thank you - who ever did it - for the invention of drain pipes - very useful) so we ended up almost 5 days without hot water in the house. Blessed by having a small water heater in workshop bathroom so we trekked back and forth like we were at church camp! you know - without the meetings, crafts and some of the annoying songs.
Now we have hot water, addition is finished on the outside and tomorrow we drywall (I am using the royal we and no Prince William isn't coming to help DH). It is warm, we've had rain and are so blessed here on Buhlaland - we can take hot showers and wash dishes. Woo Hoo - it doesn't sound like much until you can't so easily.
I'm listening to Chris Tomlin's recording of Amazing Grace/My Chains are Gone - can't put it here due to limitation at YouTube but here's the link - http://www.youtube.com/watch?v=ghZfnQxUhzQ
It is good on Buhlaland and grace is abundant!
s - my fanciful name for this oddity was Oak Tree Limes. They are about the size of a lime and certainly a lime color. When you pull one open it is filled with strange tissue. I didn't find a larva supposedly inside each one (and I didn't mind not finding a wormy thing - trust me - it is not my goal in life to find more yucky stuff) but I'll take the word of various internet experts. Just thought y'all might need something weird in your life today - if not - chalk this up to my having a computer and a camera and a little too much time this week.

I perused (don't you love that word - peruse - sounds smarter than looked at stuff) my blog archives to determine whether we'd enjoyed this yumo cookie bar previously. You'll be pleased to know it's more than likely new to you. I was struck (no! not by lightning or a baseball bat ) by the number of recipes I make using oatmeal - I must be a real Quaker Oats kinda person. 
Mix the butter and brown sugar in bowl of mixer, add oats, 1 1/2 cups of flour and baking soda until the mixture is crumbly. Press half of the mixture in a 13X9X2 inch pan (don't grease it)
Bake 10 to 12 minutes or until golden brown.
Mix remaining ingredients in a large bowl. Pour over baked crust. Crumble remaining oat mixture over filling.
Bake 25 to 30 minutes or until top is golden brown and filling well set. Cool completely (yeah right - we dug into them within 5 minutes of them coming out of the oven!).
After the bars sit for a while the flavors mingle better. If you are anti coconut or a pineapple hater - this will work with dried fruit (think craisins, raisins, chopped dried apricots) or very well drained canned fruit. Recipe is easily halved for those with smaller appetites, smaller pans or smaller need for indulgence.
The pattern of oat use will probably continue - I like the crunchy goodness of oatmeal in lots of recipes.
In the spirit of full disclosure - I made corned beef hash for lunch using leftover corned beef from St. Patrick's Day. It was delicious, just shredded potatoes and shredded corned beef - cooked to crispy goodness. The picture I took looked absolutely repulsive! So think corned beef hash - good to eat not to photograph. Don't add a lot to the two ingredients - if your corned beef was well seasoned it'll flavor the hash just right.
Beautiful spring day here - DH finished wiring the chicken coop, put in perches/roosts and I think we are ready for the chicks! It is good on Buhlaland - full, tired and blessed beyond belief.
my Wildflowers of Texas guidebook. Speaking of my lazybones ------
You'd think with all these cookbooks, notebooks of recipes, boxes of recipes on cards, stacks of magazines with recipes - yep you'd think I could plan menus. I do so passionately plan for big events - company coming and I'm all over the lists with an OCD passion. I am confessing now - Linda Sue is NOT a planner. No big surprise for people who've read my ramblings - I tend to be more a pinball than a bullet. I bounce off things and then ding - on to something else. A now increasing need for exercising budgetary responsbility (in other words - quit blowing money) I am considering, seeking guidance and generally agonizing over a simple task of
planning MENUS. Yep - write down what we'll eat for days in a row , as in not wait until the day of a meal and think "what sounds good", running to the store (which is such a lie - I don't run anywhere - I get in a vehicle and drive the 6 miles or so to the store) for the missing special ingredients and making more food than two people can eat in two days.
I'm seeking counsel from all you well organized, plan makin', list keepin' folks. How did you get started making menus? How rigid are you about eat this now? Please keep in mind - there are just two of us in the house, I can cook anything, won't eat liver or snails (yes I've tried them) and need to lose some weight. Picky gal aren't I? 


you!).You cannot go wrong with a blog post including giant clams, spotted freshwater rays, assorted reef fish, sawfish, big octopus, and penguins. Topping it all off - a manatee going in for a few more slices of sweet potato and going for them against a very aggressive turtle. 





Seems like a long time ago already - but fun times are treasured here on Buhlaland. Our trip to DWA was fun. Bless y'all